I love this place!
The first time I went I had a delicious thin crust pizza cooked in their Italian wood-fired oven. So good that I’ve already been back.
The second time I had pasta, made on site that day, with homemade pesto & beans. It will make your toes curl!
Their strawberry sorbet (made because the strawberries were seasonal) was the essence of strawberries rather than sugar.
The staff are welcoming and you can see the kitchen & flames of the oven from the restaurant.
If you want to know just how good authentic, seasonal Italian food can be, then this place is a must.
Good selection of beer & wine too.